Fill the cloth bags by using a spoon with out manipulating the flower too much.Close the bag and then press it to release the fragrance of the flower.Repeat this once a week to keep the smell.
If you have not used all the flowers then make sure that the jar is properly closed, as it's impervious to moisture.If the lavender flower has not been pressed its scent will keep till the following year. DO NOT EAT
Ingredients and plant properties:
Pure flowers: 50% fine lavender and 50% lavandine